Green Omelettes
My mum never read us Dr Seuss' Green Eggs and Ham when we were growing up but she sure made us lots of green omelettes. She could make...
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Jul 9, 2021
Pickled Salad
As with everything else these days, the weather too is uncertain. Its summer, but there are still some chilly rainy days. It feels like...
Jun 3, 2021
Steamed Tofu
I’ve probably mentioned it a few times: I’m a big fan of tofu, or bean curd. Just to be clear, I’m not a vegetarian. I just happen to...
May 13, 2021
Bean Sprouts with Chives and Tofu
One of the staples in our household is tofu. We love all different kinds of tofu, including these fried tofu puffs which is delicious in...
May 6, 2021
Tamarind Fried Prawns
Peranakan or Nyonya cuisine is often thought of as being complicated. To a large extent, that is true. Many dishes need meticulous...
Apr 29, 2021
Green Sambal
My mother learnt how to cook from her grandmother. Being the eldest of three girls, she was allowed into, and expected to help, in the...
Apr 1, 2021
Greens in Garlic - Eu Chai
This is such a ridiculously easy recipe I’m not even sure you can call it a recipe. It is undemanding and produces a quick, delicious...
Feb 24, 2021
Lemongrass Pork Ribs
Lemongrass is a tropical, grassy plant that grows easily and has a long list of properties. It almost looks like an overgrown clump of...
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